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Roast Chicken with Lemon and Herb Marinade

A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the…

Panko Crusted Baked Tilapia

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Barbecue Baked Salmon

Salmon with a BBQ citrus glaze - unusual and tasty.

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Steak with Sweet Potato-Mango Chutney

Perfectly Roast Chicken Every Time

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…

Pork Tenderloin Scallopine with Dried Cherry Sauce