Все рецепты » Desserts » American » Bake
Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
мая 2013 Профессионал |
17 голосов
32011 визитов
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Salad Foodie
дек. 2012 Профессионал |
12 голосов
88394 визита
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
12102 визита
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
1 голос
2308 визитов
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
4651 визит
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Cheesecake Supreme Shows The Colors for Flag Day & July 4th!For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries… |
Salad Foodie
июня 2012 Профессионал |
2 голоса
2990 визитов
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Chocolate Fudge Cake (or Cupcakes)Both batter and frosting are made with cocoa in this chocolate lover’s delight. Not as rich as Texas Sheet… |
Salad Foodie
апр. 2012 Профессионал |
1 голос
2894 визита
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Walnut & Chocolate FingersA yummy, quick dessert made with phyllo dough that can be whipped up anytime. |
Syi
марта 2012 Продвинутый |
1 голос
1967 визитов
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Easy Strawberry Jam Filled CookiesThis recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with… |
Syi
марта 2012 Продвинутый |
1 голос
5281 визит
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