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Все рецепты » Bread » North american

Light Whole Wheat Dinner Rolls

Light Whole Wheat Dinner Rolls

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

myra byanka
июня 2016
Профессионал
1 голос
3392 визита
Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
марта 2015
Профессионал
2 голоса
3670 визитов
Overnight Refrigerator Yeast Rolls

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Salad Foodie
нояб. 2014
Профессионал
1 голос
10374 визита
Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives

Catherine Pappas
нояб. 2014
Средний
1 голос
4425 визитов
Molasses Rye Dinner Rolls

Molasses Rye Dinner Rolls

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
5340 визитов
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
дек. 2013
Профессионал
2 голоса
6223 визита
Easy Breadsticks

Easy Breadsticks

This is a wonderfully easy recipe, perfect for parties!

Catherine Pappas
сент. 2013
Средний
1 голос
1559 визитов
Balsamic – Currant Muffins

Balsamic – Currant Muffins

Catherine Pappas
авг. 2013
Средний
1 голос
1740 визитов
Hot Cross Buns

Hot Cross Buns

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…

Salad Foodie
марта 2013
Профессионал
1 голос
2560 визитов
Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls

I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…

myra byanka
нояб. 2012
Профессионал
2 голоса
4282 визита