Italian

Vino Cotto Hot Pepper Jam A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English…	Deena Montillo янв. 2011 Средний	1 голос 3440 визитов
Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan нояб. 2010 Продвинутый	2 голоса 1 отзыв 2326 визитов
Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan окт. 2010 Продвинутый	1 голос 1 комментарий 1790 визитов
Grilled Peppers with Anchovies, Feta Cheese and Spaghetti You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine	Catherine Pappas авг. 2010 Средний	3 голоса 1 отзыв 1385 визитов
Sausage, Whipped Feta, and Artichoke Crostini Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…	Debi Shawcross марта 2010 Профессионал	1 голос 1493 визита