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	Succulent Pan-Seared Hokkaido Scallops Salad This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…	Blackswan июля 2015 Продвинутый	1 голос 2 комментария 4884 визита
	Delicious Kraft Cheese and Ham Sushi Rolls Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…	Blackswan июля 2015 Продвинутый	1 голос 2 комментария 4185 визитов
	Rotini with Swiss Chard Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…	Salad Foodie нояб. 2014 Профессионал	2 голоса 1 отзыв 1 комментарий 3656 визитов
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…	Bob Vincent марта 2014 Средний	1 голос 7138 визитов
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 6641 визит
	Noodles with Ginger and Cilantro Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 4182 визита
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…	Bob Vincent авг. 2013 Средний	1 голос 3018 визитов
	Tangy Lamb Asparagus Lettuce Cups This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California…	Bob Vincent апр. 2013 Средний	1 голос 1 комментарий 2188 визитов

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