Top 3 things you learned from the class

Learned a lot; but here are the top 3:

1. I need a new knife
2. Dim Sum is really good and lots of fun to make in a group
3. Tsingtao beer goes better with dim sum than red wine; although I probably drank too much of both.

1) The bamboo steamers are really really versatile and look really cool to cook with.
2) You HAVE to use boiling water when making crystal dough.
3) I learned how to make fancy smancy dim sum!