North american

ChocoMallow Rum FUDGE A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into…	Foodessa февр. 2019 Профессионал	1 голос 2950 визитов
Bourbon Balls I've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I…	Walker авг. 2018 Средний	1 голос 1554 визита
1-2-3 Chocolate Almond FUDGE Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into…	Foodessa окт. 2013 Профессионал	2 голоса 1 отзыв 1 комментарий 3358 визитов
Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов