Все рецепты » Fruits
Halloween Candy Corn Fruit CupsHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
5560 визитов
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Würziger Apfelkuchen (Spicy Apple Cake)Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
6403 визита
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My Homemade Apple Butter with Apple SchnappsTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
13869 визитов
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Passion fruit PuddingPassion fruit is both sweet and tangy with a distinct flavor which I just love it.Its quite versatile and can be used in many desserts and… |
Sucre Spice
сент. 2013 Продвинутый |
1 голос
1301 визит
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Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4429 визитов
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
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Rhubarb Apple CobblerOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
4789 визитов
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Light and Luscious Berry SorbetPerfect light dessert to finish a lunch or dinner meal and it couldn’t be easier! Make this right before serving - it’ll only take about 5 minutes.… |
Salad Foodie
сент. 2013 Профессионал |
1 голос
2663 визита
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Pineapple-Apple Rhubarb PieHere's a great spin on the original. It has a tropical element with the pineapple in it. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4781 визит
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Deep-Dish Strawberry Rhubarb PieWe know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
10195 визитов
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