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Все рецепты » Dairy » Winter

Jalebi Recipe

Jalebi Recipe

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well…

Hina Gujral
окт. 2015
Продвинутый
1 голос
3315 визитов
Rice Phirni Recipe

Rice Phirni Recipe

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…

Hina Gujral
окт. 2015
Продвинутый
1 голос
2652 визита
Starbucks Eggnog Latte Made Skinny

Starbucks Eggnog Latte Made Skinny

Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy…

Skinny Kitchen with Nancy Fox
дек. 2014
Профессионал
1 голос
3211 визитов
Orangish Chocolatish Cinnamon Rolls

Orangish Chocolatish Cinnamon Rolls

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really…

Hina Gujral
янв. 2014
Продвинутый
1 голос
2173 визита
Fall Blonde Pumpkin Java Milkshake

Fall Blonde Pumpkin Java Milkshake

Imagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
4147 визитов
Ja'mocha-Latern Shake

Ja'mocha-Latern Shake

It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
3833 визита
Autumn Pumpkin-Java Milkshake

Autumn Pumpkin-Java Milkshake

Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
4203 визита
Pumpkin Cheesecake

Pumpkin Cheesecake

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie…

Robyn Savoie
июня 2013
Продвинутый
1 голос
5183 визита
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов