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Все рецепты » Dairy » Fall

Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Hina Gujral
апр. 2016
Продвинутый
3 голоса
4963 визита
Rice Phirni Recipe

Rice Phirni Recipe

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…

Hina Gujral
окт. 2015
Продвинутый
1 голос
2652 визита
Double Ka Meetha

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Hina Gujral
июля 2014
Продвинутый
1 голос
2979 визитов
Orangish Chocolatish Cinnamon Rolls

Orangish Chocolatish Cinnamon Rolls

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really…

Hina Gujral
янв. 2014
Продвинутый
1 голос
2173 визита
Fall Blonde Pumpkin Java Milkshake

Fall Blonde Pumpkin Java Milkshake

Imagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
4147 визитов
Ja'mocha-Latern Shake

Ja'mocha-Latern Shake

It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
3833 визита
Autumn Pumpkin-Java Milkshake

Autumn Pumpkin-Java Milkshake

Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
4203 визита
Mango Malai Kulfi

Mango Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is…

Aparna Anurag
мая 2013
Продвинутый
1 голос
3376 визитов
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов