Все рецепты » Dairy » Fall
Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
апр. 2016 Продвинутый |
3 голоса
4963 визита
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Rice Phirni RecipeTalking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal… |
Hina Gujral
окт. 2015 Продвинутый |
1 голос
2652 визита
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Double Ka MeethaThe name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
2979 визитов
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Orangish Chocolatish Cinnamon RollsCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really… |
Hina Gujral
янв. 2014 Продвинутый |
1 голос
2173 визита
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Fall Blonde Pumpkin Java MilkshakeImagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4147 визитов
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Ja'mocha-Latern ShakeIt's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3833 визита
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Autumn Pumpkin-Java MilkshakeHere's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4203 визита
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Pumpkin CheesecakeExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
5183 визита
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Mango Malai KulfiKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is… |
Aparna Anurag
мая 2013 Продвинутый |
1 голос
3376 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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