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	White Chocolate Mousse Father's Day Special - Eggless Gluten Free White Chocolate Mousse with Balsamic Cranberry Glaze, Though I have done mousse earlier as well Chocolate…	Hina Gujral июня 2014 Продвинутый	1 голос 2614 визитов
	Chocolate Meringue Cake A light and fluffy chocolate meringue layered with an almond whipped chream	Erin S янв. 2013 Средний	1 голос 3592 визита
	Honey Spice Butter Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary…	Amos Miller дек. 2012 Профессионал	4 голоса 1 отзыв 2 комментария 6880 визитов
	Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller марта 2012 Профессионал	1 голос 3 комментария 12923 визита
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller марта 2012 Профессионал	3 голоса 4 комментария 12558 визитов
	Uncle Amos' Molasses Cookies This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful…	Amos Miller дек. 2011 Профессионал	4 голоса 3 отзыва 4 комментария 8211 визитов
	All in One Holiday Cake I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…	Bizzy нояб. 2011 Средний	1 голос 4966 визитов
	Apple Delight An apple cake - dessert, sweet and filled with apples.	Comfy Cook окт. 2011 Средний	1 голос 3423 визита
	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller сент. 2011 Профессионал	4 голоса 1 отзыв 7402 визита
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller сент. 2011 Профессионал	2 голоса 8498 визитов

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