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Meethe Chawal (Sweet Pulao Recipe)Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts… |
Hina Gujral
янв. 2017 Продвинутый |
1 голос
1642 визита
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Jalebi RecipeJalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well… |
Hina Gujral
окт. 2015 Продвинутый |
1 голос
3315 визитов
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Rice Phirni RecipeTalking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal… |
Hina Gujral
окт. 2015 Продвинутый |
1 голос
2652 визита
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Basundi Recipe (Gujarati Milk Pudding)Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We… |
Hina Gujral
авг. 2015 Продвинутый |
1 голос
2422 визита
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Mango Shrikhand Recipe (Mango Yogurt)Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like… |
Hina Gujral
мая 2015 Продвинутый |
2 голоса
4983 визита
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3139 визитов
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Pista Badam KulfiKulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This… |
Hina Gujral
марта 2015 Продвинутый |
1 голос
2268 визитов
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Suji Ka Halwa (Indian Semolina Pudding)Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -… |
Hina Gujral
марта 2015 Продвинутый |
1 голос
2421 визит
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Dahi Vada RecipeDahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices… |
Hina Gujral
марта 2015 Продвинутый |
1 голос
2297 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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