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PINWHEEL pastry STAR cookieSumptuous dough gets the star treatment and joins the holiday cookie box. A variety of delicious fillings are as limitless as your imagination.… |
Foodessa
дек. 2014 Профессионал |
1 голос
3343 визита
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RUM and spice FRUITCAKESpecially selected dried fruits and dark Rum maceration blends with a spice variety. Smooth tasting butter companion with deep Demerara sugar for a… |
Foodessa
дек. 2014 Профессионал |
1 голос
4141 визит
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CHOCOLATE nut BEET cookie - No EggNot your ordinary cookie and truly a surprising, sweet outcome. Bite into the world of the natural flavours… |
Foodessa
сент. 2014 Профессионал |
1 голос
2886 визитов
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Super Moist Carrot MuffinsI adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are… |
Micheline
авг. 2014 Средний |
1 голос
6628 визитов
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Strawberry Frozen Greek YogurtA refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and… |
Micheline
июля 2014 Средний |
1 голос
8950 визитов
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Almond Chestnut CHERRY upside down torte cakeRuby red cherries find themselves in the company of Gluten free flours. Splashes of Amaretto and vanilla bring… |
Foodessa
июня 2014 Профессионал |
1 голос
2828 визитов
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sweet GRANOLA bark crunchHoney, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one… |
Foodessa
июня 2014 Профессионал |
1 голос
2267 визитов
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Chocolate Dulce de Leche mini cakeA cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce… |
Foodessa
февр. 2014 Профессионал |
1 голос
5227 визитов
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Squash Spice Nut Chocolate Cranberry cookieA combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts… |
Foodessa
нояб. 2013 Профессионал |
1 голос
2242 визита
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
нояб. 2013 Средний |
1 голос
4419 визитов
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