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	CHOCOLATE Maple whipped cream This frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you…	Foodessa дек. 2011 Профессионал	1 голос 1298 визитов
	ice-creamed BEETroot walnut, raisin MUFFINS A real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based…	Foodessa сент. 2011 Профессионал	1 голос 1478 визитов
	No-Bake creamy PEACH cookie PINEAPPLE cool cake Here's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a…	Foodessa июля 2011 Профессионал	1 голос 1 комментарий 4909 визитов
	strawBERRY cold MOUSSE and frozen SORBET A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry…	Foodessa июля 2011 Профессионал	1 голос 1619 визитов
	twirl MANGO mousse SORBET chill Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG…	Foodessa июня 2011 Профессионал	1 голос 1 комментарий 1810 визитов
	Rocky Road Cheese Cake (No Bake) This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking…	A.L. Wiebe марта 2011 Профессионал	2 голоса 2 комментария 1715 визитов
	No-Bake Cheese Cake This is a very easy recipe that you can adapt for any fruit or berries you may have on hand.	A.L. Wiebe марта 2011 Профессионал	2 голоса 1695 визитов
	Chocolate Peanut Butter Dulce de Leche frozen pie no bake Once you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying…	Foodessa янв. 2011 Профессионал	1 голос 2979 визитов
	Chocolate Banana Rum Ricotta Squash Muffins or Cupcakes Trick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few…	Foodessa окт. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 4008 визитов
	APPLE berry spiced compote sauce Whichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it…	Foodessa окт. 2010 Профессионал	1 голос 1 комментарий 2502 визита

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