CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Pies & tarts » North american » Easter

	Lemon Tarts These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts	Rhodes Bake-N-Serv апр. 2015 Начинающий	1 голос 1 комментарий 2109 визитов
	Holiday Cranberry Cheese Pie This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly.…	Denise Sherin нояб. 2014 Продвинутый	3 голоса 1 отзыв 2 комментария 12135 визитов
	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller марта 2014 Профессионал	3 голоса 2 отзыва 1 комментарий 12339 визитов
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline нояб. 2013 Средний	1 голос 1 комментарий 4419 визитов
	Blackberry Chocolate Tart A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.	Syi апр. 2012 Продвинутый	1 голос 2531 визит
	Fabulous 3 Cherry Pie Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…	Amos Miller мая 2011 Профессионал	4 голоса 1 отзыв 7 комментариев 7112 визитов
	Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller марта 2011 Профессионал	2 голоса 2 комментария 10279 визитов
	Lemon Coconut Tarts A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)	Laurie Alves февр. 2011 Продвинутый	2 голоса 1 комментарий 2966 визитов
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa апр. 2010 Профессионал	1 голос 3623 визита