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Lemon TartsThese cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts |
Rhodes Bake-N-Serv
апр. 2015 Начинающий |
1 голос
2109 визитов
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
1845 визитов
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Chocolate Truffle TartletsChocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the… |
Hina Gujral
нояб. 2014 Продвинутый |
1 голос
1569 визитов
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Salted Caramel Apple CupsThe delicious combination of caramel and apple all baked up in a little cup of goodness. |
Rhodes Bake-N-Serv
сент. 2014 Начинающий |
1 голос
2730 визитов
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
нояб. 2013 Средний |
1 голос
4419 визитов
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Pumpkin TassiesPerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
9445 визитов
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
12102 визита
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
мая 2011 Профессионал |
4 голоса
7112 визитов
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
марта 2011 Профессионал |
2 голоса
10279 визитов
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
апр. 2010 Профессионал |
1 голос
3623 визита
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