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Все рецепты » Frozen

Rum CARAMEL mousse WALNUT frozen pie

Rum CARAMEL mousse WALNUT frozen pie

Rum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce…

Foodessa
июля 2019
Профессионал
1 голос
2662 визита
PEAR nut butter Spice CHOCOLATE ice-cream

PEAR nut butter Spice CHOCOLATE ice-cream

Frozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a…

Foodessa
апр. 2018
Профессионал
1 голос
3695 визитов
light Chocolate Espresso Kahlua gelato

light Chocolate Espresso Kahlua gelato

A departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate…

Foodessa
нояб. 2017
Профессионал
1 голос
3612 визитов
eggless DULCE de LECHE and NUT ice cream

eggless DULCE de LECHE and NUT ice cream

Light, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and…

Foodessa
июля 2016
Профессионал
1 голос
2609 визитов
caramelized APPLE and RUM ice cream

caramelized APPLE and RUM ice cream

Creamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a…

Foodessa
сент. 2015
Профессионал
1 голос
2440 визитов
Pista Badam Kulfi

Pista Badam Kulfi

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…

Hina Gujral
марта 2015
Продвинутый
1 голос
2268 визитов
Mandarin Orange Sorbet

Mandarin Orange Sorbet

fruity vibrant orange hue sorbet

Navaneetham Krishnan
марта 2015
Средний
1 голос
3537 визитов
Honey Vanilla and Brown Sugar Ice Cream {No Churn}

Honey Vanilla and Brown Sugar Ice Cream {No Churn}

Catherine Pappas
окт. 2014
Средний
1 голос
3070 визитов
Salted Caramel Ice Cream without Ice Cream Maker

Salted Caramel Ice Cream without Ice Cream Maker

Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and…

Hina Gujral
сент. 2014
Продвинутый
1 голос
2472 визита
Plum Kulfi

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Hina Gujral
июля 2014
Продвинутый
1 голос
3241 визит