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	Meethe Chawal (Sweet Pulao Recipe) Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts…	Hina Gujral янв. 2017 Продвинутый	1 голос 1642 визита
	Rice Phirni Recipe Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…	Hina Gujral окт. 2015 Продвинутый	1 голос 4 комментария 2652 визита
	Basundi Recipe (Gujarati Milk Pudding) Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We…	Hina Gujral авг. 2015 Продвинутый	1 голос 2422 визита
	Mango Shrikhand Recipe (Mango Yogurt) Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like…	Hina Gujral мая 2015 Продвинутый	2 голоса 1 отзыв 1 комментарий 4983 визита
	Pista Badam Kulfi Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…	Hina Gujral марта 2015 Продвинутый	1 голос 2268 визитов
	Suji Ka Halwa (Indian Semolina Pudding) Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…	Hina Gujral марта 2015 Продвинутый	1 голос 2421 визит
	Gulab Jamun The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually…	Hina Gujral авг. 2014 Продвинутый	1 голос 2403 визита
	Sheer Khurma (Sweet Vermicelli Pudding) Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only…	Hina Gujral июля 2014 Продвинутый	1 голос 3796 визитов
	Double Ka Meetha The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…	Hina Gujral июля 2014 Продвинутый	1 голос 1 комментарий 2979 визитов
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline нояб. 2013 Средний	1 голос 1 комментарий 4419 визитов

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