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	BUTTERSCOTCH pudding WHIP CREAM cake Flavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based…	Foodessa марта 2011 Профессионал	1 голос 3236 визитов
	Chocolate Snowball Flour-less chocolate cake, baked in a bowl, then inverted so it's "snowball shaped"...then frosted with whipped cream...it's a keeper and our…	Nan Slaughter марта 2011 Средний	1 голос 2552 визита
	Vintage Bacardi Rum Cake This recipe came from a friend's Mother's recipe box. It is a vintage recipe from the turn of the century. The recipe calls for a lot of rum, so…	ChaCha Can Cook марта 2011 Средний	1 голос 14151 визит
	Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller марта 2011 Профессионал	2 голоса 2 комментария 10279 визитов
	Lemon Coconut Tarts A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)	Laurie Alves февр. 2011 Продвинутый	2 голоса 1 комментарий 2966 визитов
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller февр. 2011 Профессионал	1 голос 8333 визита
	Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller февр. 2011 Профессионал	7 голосов 2 отзыва 2 комментария 12238 визитов
	Vintage Banana Nut Bread This recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he…	ChaCha Can Cook февр. 2011 Средний	1 голос 2 комментария 3417 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

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