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Все рецепты » Desserts » European

Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
апр. 2012
Продвинутый
1 голос
1930 визитов
Chocolate Whiskey Cake

Chocolate Whiskey Cake

Perfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love!

Claudia lamascolo
марта 2012
Профессионал
1 голос
6005 визитов
Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

An aromatic muffin batter with…

Foodessa
февр. 2012
Профессионал
1 голос
1717 визитов
Cheeky Chocolate Tarts with Almond Crust

Cheeky Chocolate Tarts with Almond Crust

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub…

Hungry Jenny
янв. 2012
Средний
1 голос
1801 визит
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
янв. 2012
Профессионал
1 голос
1761 визит
CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
дек. 2011
Профессионал
1 голос
3269 визитов
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
нояб. 2011
Профессионал
1 голос
3335 визитов
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
нояб. 2011
Профессионал
1 голос
1585 визитов
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
нояб. 2011
Профессионал
1 голос
2159 визитов
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
нояб. 2011
Профессионал
1 голос
2135 визитов