Все рецепты » Desserts » European » Easter
Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a… |
Salad Foodie
апр. 2017 Профессионал |
1 голос
4293 визита
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Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana… |
Hina Gujral
нояб. 2016 Продвинутый |
1 голос
1719 визитов
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
апр. 2016 Продвинутый |
3 голоса
4963 визита
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
марта 2015 Профессионал |
1 голос
3237 визитов
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
7585 визитов
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
апр. 2012 Продвинутый |
1 голос
1930 визитов
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CHEESY CAKEHas it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something… |
Priyanka Bhattacharjee
авг. 2011 Средний |
1 голос
2039 визитов
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MANGO UPSIDE-DOWN CAKESummers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite… |
Priyanka Bhattacharjee
июня 2011 Средний |
1 голос
2402 визита
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My Ricotta PieThis is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't… |
LinKev
апр. 2011 Средний |
2 голоса
3355 визитов
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
дек. 2010 Профессионал |
2 голоса
3703 визита
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