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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
мая 2013 Профессионал |
17 голосов
32011 визитов
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Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
апр. 2013 Профессионал |
3 голоса
11342 визита
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Salad Foodie
дек. 2012 Профессионал |
12 голосов
88394 визита
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
12102 визита
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
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Pumpkin Caramel Monkey Bread Made Skinny!Pumpkin lovers rejoice…This decadent sweet monkey bread really highlights the great flavors of fall! It makes… |
Skinny Kitchen with Nancy Fox
окт. 2012 Профессионал |
2 голоса
6506 визитов
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Zucchini Spice Cake with Pineapple Cream Cheese FrostingI first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I… |
Syi
апр. 2012 Продвинутый |
1 голос
2150 визитов
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Cream Cheese Spirals CookiesLooks like a crescent roll, but IT'S A COOKIE. |
Syi
апр. 2012 Продвинутый |
1 голос
3106 визитов
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Walnut & Chocolate FingersA yummy, quick dessert made with phyllo dough that can be whipped up anytime. |
Syi
марта 2012 Продвинутый |
1 голос
1967 визитов
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Easy Strawberry Jam Filled CookiesThis recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with… |
Syi
марта 2012 Продвинутый |
1 голос
5281 визит
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