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Все рецепты » Desserts » Bake » Memorial Day

Rhubarb Crumble (crunch, crisp or whatever!)

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Salad Foodie
сент. 2018
Профессионал
1 голос
1717 визитов
Rhubarb and Strawberry Layered Delight

Rhubarb and Strawberry Layered Delight

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer…

Salad Foodie
авг. 2018
Профессионал
1 голос
1785 визитов
Double Butter Bundt Cake

Double Butter Bundt Cake

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry…

Salad Foodie
июля 2017
Профессионал
1 голос
4146 визитов
Potluck Apricot Cobbler

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Salad Foodie
июня 2015
Профессионал
1 голос
3431 визит
Lemon Tarts

Lemon Tarts

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Rhodes Bake-N-Serv
апр. 2015
Начинающий
1 голос
2109 визитов
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Navaneetham Krishnan
марта 2015
Средний
1 голос
3740 визитов
Banana Chocolate Cake

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Navaneetham Krishnan
марта 2015
Средний
1 голос
2530 визитов
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
февр. 2015
Средний
1 голос
1845 визитов
Lemon Cake

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Navaneetham Krishnan
янв. 2015
Средний
1 голос
3117 визитов
Chocolate Muffin (With White Chocolate Topping)

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Navaneetham Krishnan
дек. 2014
Средний
1 голос
2285 визитов