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EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan)

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…

MARIA LOURDES V. LIPARDO-AYUB
дек. 2018
Продвинутый
1 голос
10858 визитов
Cherry Chocolate Amaretto Clafoutis

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

Foodessa
июля 2017
Профессионал
1 голос
2744 визита
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Foodessa
мая 2017
Профессионал
1 голос
2696 визитов
Baked Pumpkin Custard with Nutmeg Pie "Crisps"

Baked Pumpkin Custard with Nutmeg Pie "Crisps"

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…

Robyn Savoie
нояб. 2013
Продвинутый
2 голоса
5404 визита
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
янв. 2012
Профессионал
1 голос
1761 визит
Delicious Egg Custard!!!

Delicious Egg Custard!!!

This is a delicious and comforting dessert. With Love, Catherine xo

Catherine Pappas
дек. 2011
Средний
2 голоса
1972 визита
CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
дек. 2011
Профессионал
1 голос
3269 визитов
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
нояб. 2011
Профессионал
1 голос
3335 визитов
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
нояб. 2011
Профессионал
1 голос
1585 визитов
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
нояб. 2011
Профессионал
1 голос
2159 визитов