Все рецепты » Bake » Spring
Island CookiesChocolate chip mixed with coconut and walnuts! |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
2230 визитов
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Super Moist Carrot MuffinsI adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are… |
Micheline
авг. 2014 Средний |
1 голос
6628 визитов
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Low Fat Plum BrowniesI searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
1793 визита
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Fresh Apricot CobblerSo much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping… |
Salad Foodie
июля 2014 Профессионал |
1 голос
6753 визита
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Date and Nut Quick BreadDate and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream.… |
Hina Gujral
июня 2014 Продвинутый |
1 голос
3160 визитов
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Angel Food Waldorf CakeA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the… |
Salad Foodie
апр. 2014 Профессионал |
1 голос
11699 визитов
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Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6998 визитов
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Cranberry Volcano BrownieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4756 визитов
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Chocolate Dipped Cranberry CookiesCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5532 визита
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Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
25263 визита
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