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Scottish Shortbread

Scottish Shortbread

Melt in your mouth shortbread

Kelly Christensen
дек. 2012
Средний
2 голоса
8297 визитов
Italian APPLE butter cake torte

Italian APPLE butter cake torte

Inspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are…

Foodessa
окт. 2012
Профессионал
1 голос
3980 визитов
Fil's super simple Almond Amaretti style cookies

Fil's super simple Almond Amaretti style cookies

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to…

Foodessa
июня 2012
Профессионал
1 голос
2427 визитов
WalCoretti cookies -- Walnut Coconut amaretti

WalCoretti cookies -- Walnut Coconut amaretti

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to…

Foodessa
июня 2012
Профессионал
1 голос
2745 визитов
AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients…

Foodessa
июня 2012
Профессионал
1 голос
2363 визита
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
апр. 2012
Продвинутый
1 голос
1930 визитов
Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

An aromatic muffin batter with…

Foodessa
февр. 2012
Профессионал
1 голос
1717 визитов
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
янв. 2012
Профессионал
1 голос
1761 визит
CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
дек. 2011
Профессионал
1 голос
3269 визитов
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
нояб. 2011
Профессионал
1 голос
3335 визитов