European

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller апр. 2016 Профессионал	2 голоса 1 отзыв 1 комментарий 6252 визита
ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa февр. 2016 Профессионал	2 голоса 1 отзыв 3663 визита
Shoo-Fly Pie This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly…	Denise Sherin марта 2014 Продвинутый	1 голос 2896 визитов
Cherry Vino Cotto (Vincotto) Pie A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	Deena Montillo янв. 2011 Средний	1 голос 2 комментария 2838 визитов
Almond-Crusted Vino Cotto (Vincotto) Apple Tart The almond crust and added vino cotto bring a new texture and flavor to apple tarts.	Deena Montillo янв. 2011 Средний	1 голос 2 комментария 3919 визитов
Christmas apple tart of Provence, France (Panade la table du comtat) I came across this apple tart recipe in the 70's, contributed by an author…	Marlin Rinehart марта 2010 Средний	2 голоса 2278 визитов