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This is my interpretation of a medieval French recipe. It can be made as either whole pies or as tartlets, though I’ve most often made them as…

Sheila McClune
янв. 2022
Средний

1 голос

Great for any meal of the day, this is what I think of when I think of "quiche". I prefer mine warm from the oven, cooled just enough to slice. To…

Sheila McClune
янв. 2022
Средний

1 голос

This is my interpretation of a 15th century recipe. The source where I found it recommends using a blender or egg beater to blend the brie and the…

Sheila McClune
янв. 2022
Средний

1 голос