Strawberry, Blueberry, Banana Bread Pudding with Rum SaucePagesStrawberry, Blueberry, Banana Bread Pudding with Rum SauceAdd everything to a foodprocessor and blend till… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
736 визитов
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Chocolate Raspberry Peach CHEESECAKEDeliciously indulgent classic 'New York style' inspired creamy Cheesecake. A draped Chocolate 'Ganache' gave… |
Foodessa
янв. 2011 Профессионал |
2 голоса
3105 визитов
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Amaretto Cheesecake Cupcakes with Fresh FruitsThe graham cracker crust has a nice spice added to it by using the cinnamon flavored crackers.Melt butter in… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
502 визита
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
янв. 2011 Профессионал |
4 голоса
9505 визитов
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Cannoli Tarts ( Holy Moly It's Not a Cannoli) RecipeA Perfect Dessert When Your A Cannoli Lover!!Take a zip lock, fill the bag, snip the end off of the bag and… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
619 визитов
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Cream Cheese Banana Cranberry Orange BreadI cut this while it was warm, added some butter . While this bread is tasty it's not my favorite.I think the… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
549 визитов
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
янв. 2011 Средний |
1 голос
2838 визитов
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Chocolate Peanut Butter Dulce de Leche frozen pie no bakeOnce you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying… |
Foodessa
янв. 2011 Профессионал |
1 голос
2979 визитов
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Island Style Johnny CakesBaked or Fried this is a Carribean style donut, but served as breakfast with lunch or dinners on the Island!Fried Johnny Cakes Recipe from St.… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
824 визита
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Individual Simple Baked AlaskaYou can use any type of cake you want here- this recipe is more a basic rule of thumb to make this styledessert, and the sky is the limit, whatever… |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
632 визита
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