Все рецепты » North american » Desserts
strawBERRY cold MOUSSE and frozen SORBETA very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry… |
Foodessa
июля 2011 Профессионал |
1 голос
1619 визитов
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twirl MANGO mousse SORBET chillThree ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG… |
Foodessa
июня 2011 Профессионал |
1 голос
1810 визитов
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chocolate CRINKLE cookie CRACKLE color CHUCKLECRACKLE and CRINKLE your way through COLOR in Spring time. Every decadent, fudgy CHOCOLATE cookie bite will… |
Foodessa
апр. 2011 Профессионал |
1 голос
5668 визитов
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Mini Lemon CheesecakeFor my cheesecake, I decided that Greek yogurt would be a great way to cut back a few of the calories, I mean come on it is cheesecake and there is… |
A Culinary Journey with Chef Dennis
марта 2011 Профессионал |
1 голос
6451 визит
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BUTTERSCOTCH pudding WHIP CREAM cakeFlavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based… |
Foodessa
марта 2011 Профессионал |
1 голос
3236 визитов
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Honey, I Shrank The Tuxedo CakeHere I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts.… |
Joann Mathias
марта 2011 Средний |
2 голоса
3749 визитов
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Chocolate Raspberry Peach CHEESECAKEDeliciously indulgent classic 'New York style' inspired creamy Cheesecake. A draped Chocolate 'Ganache' gave… |
Foodessa
янв. 2011 Профессионал |
2 голоса
3105 визитов
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Chocolate Peanut Butter Dulce de Leche frozen pie no bakeOnce you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying… |
Foodessa
янв. 2011 Профессионал |
1 голос
2979 визитов
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Chocolate CRANBERRY Cointreau torte cakeThe cherished CRANBERRY got the spa treatment in this deliciously moist and scrumptious torte. This cake got… |
Foodessa
нояб. 2010 Профессионал |
1 голос
2201 визит
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1-2-3 Chocolate TRUFFLES made easyMany still shy away from making chocolate truffles because they fear that they are too difficult to succeed.… |
Foodessa
нояб. 2010 Профессионал |
1 голос
5222 визита
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