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Все рецепты » Desserts » French

Walnut Spice Financiers (Friands) mini cakes

Walnut Spice Financiers (Friands) mini cakes

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…

Foodessa
нояб. 2018
Профессионал
1 голос
1247 визитов
Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes

Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…

Foodessa
нояб. 2018
Профессионал
2 голоса
2415 визитов
Almond Coffee Spice MADELEINE

Almond Coffee Spice MADELEINE

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…

Foodessa
февр. 2018
Профессионал
1 голос
3509 визитов
Cherry Chocolate Amaretto Clafoutis

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

Foodessa
июля 2017
Профессионал
1 голос
2744 визита
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Foodessa
мая 2017
Профессионал
1 голос
2696 визитов
ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
февр. 2016
Профессионал
2 голоса
3663 визита
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
апр. 2012
Продвинутый
1 голос
1930 визитов
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
янв. 2012
Профессионал
1 голос
1761 визит
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
нояб. 2011
Профессионал
1 голос
1585 визитов
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
апр. 2011
Профессионал
2 голоса
3312 визитов