European

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…

Hungry Jenny
нояб. 2010
Средний

2 голоса

2205 визитов

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…

Hungry Jenny
нояб. 2010
Средний

1 голос

2326 визитов

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
мая 2010
Профессионал

1 голос

3387 визитов