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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
11661 визит
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4609 визитов
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Daring Chef's
Any one who likes to experiment with already established recipes. Adding their own touch and suggestions. We would like to have you join this group
