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	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
	Pillows ( Pasta) My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…	J. Gino Genovesi янв. 2014 Профессионал	1 голос 4740 визитов
	Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie янв. 2014 Продвинутый	2 голоса 5544 визита
	Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi янв. 2014 Профессионал	2 голоса 1 отзыв 1 комментарий 8004 визита
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 11661 визит
	Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3543 визита
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита