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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4609 визитов
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Daring Chef's
Any one who likes to experiment with already established recipes. Adding their own touch and suggestions. We would like to have you join this group
