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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
нояб. 2012 Продвинутый |
2 голоса
4243 визита
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
Farrell May Podgorsek
мая 2013 Продвинутый |
2 голоса
3733 визита
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Pumpkin Pie SoupThe blog carnivals have been overflowing with pumpkin recipes, so I wanted to join in. However, aside from making a wonderful vegan traditional… |
judee
окт. 2013 Средний |
2 голоса
1186 визитов
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Pumpkin Cupcakes ( flourless)These pumpkin cupcakes/muffins/little cakes, whatever you want to call them, are outrageous. They are flourless, moist, crunchy and delicious. In… |
judee
окт. 2013 Средний |
2 голоса
1306 визитов
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Best Salad Making ShortcutsWant a shortcut to make it easier to make a salad? This method is such a huge time saver !Sunday night has become salad night in my house. It is the… |
judee
мая 2015 Средний |
2 голоса
2125 визитов
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
окт. 2015 Продвинутый |
2 голоса
4008 визитов
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Farrell May Podgorsek
авг. 2009 Продвинутый |
2 голоса
6219 визитов
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Detox SoupI need to detox from all the holiday eating. Last weekend and all the weekends in December, we had a lot of parties: Friday nights, Saturday, and… |
judee
янв. 2013 Средний |
2 голоса
1008 визитов
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a… |
Farrell May Podgorsek
мая 2009 Продвинутый |
2 голоса
4683 визита
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Pickled Red OnionsI used to think, "Why would anyone eat pickled red onions"?I tasted pickled red onions for the first time at my son and daughter in law's house.… |
judee
мая 2011 Средний |
2 голоса
729 визитов
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Dairy Free
