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Latke's

This is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs.…

Red Wine Pickled Beets

These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…

Perfect Bread and Butter Pickles

Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…

Gluten Free Almond Crackers

These crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can…

Creamy Chicken and Vegetables

This recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy…

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

Vegetarian Chopped Liver

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…

Avocado with a mediterranean vinaigrette

Chicken Marbella a la Farrell

This recipe is modified from the very popular Silver Palate Cookbook Chicken Marbella recipe. It is a great dish for company since it needs to be…

Gravlax with Mustard Dill Sauce

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.…