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	Exquisite Banana/apple bread The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables.…	J. Gino Genovesi окт. 2014 Профессионал	1 голос 4849 визитов
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie дек. 2013 Продвинутый	1 голос 5064 визита
	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie дек. 2013 Продвинутый	2 голоса 1 отзыв 7638 визитов
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie окт. 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 7545 визитов
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3649 визитов
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4597 визитов
	Chocolatey Fresh Apple Cake I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.	Robyn Savoie окт. 2013 Продвинутый	1 голос 3259 визитов
	Strawberry-Rhubarb Crisp with Ginger-Oat Crust Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best…	Robyn Savoie сент. 2013 Продвинутый	1 голос 4429 визитов
	Strawberry-Rhubarb Angel Cake Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…	Robyn Savoie сент. 2013 Продвинутый	1 голос 5561 визит
	Rhubarb Apple Cobbler Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…	Robyn Savoie сент. 2013 Продвинутый	2 голоса 4789 визитов

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