Все рецепты » Desserts » North american
Chocolatey Fresh Apple CakeI love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3259 визитов
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Sweet Potato Crumb CakeSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
11561 визит
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Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4429 визитов
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5561 визит
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
8772 визита
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Rhubarb Apple CobblerOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
4789 визитов
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Moist Rhubarb Coffee CakeI received this recipe several years ago from a lady I worked with right out of school. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4307 визитов
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Individual Rhubarb TartsAlmond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2230 визитов
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Rhubarb CakeThis recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6124 визита
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Creamy Cranberry Coffee CakeThe cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3796 визитов
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