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	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller янв. 2012 Профессионал	7 голосов 4 отзыва 8 комментариев 113597 визитов
	Deli-Style Imitation Crab Seafood Salad Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or…	Salad Foodie авг. 2013 Профессионал	3 голоса 1 отзыв 1 комментарий 33621 визит
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Prawn Salad In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is…	Robyn Savoie февр. 2014 Продвинутый	1 голос 3747 визитов
	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller марта 2014 Профессионал	3 голоса 2 отзыва 1 комментарий 12339 визитов
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.	Baking Barrister июня 2010 Средний	1 голос 4134 визита
	Steamed Mussels This is an easy, tasty and pretty popular way to steam mussels.	norah lucus янв. 2010 Продвинутый	2 голоса 3802 визита
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie янв. 2014 Продвинутый	2 голоса 5544 визита
	My Favourite Pasta Salad This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,…	Micheline июня 2013 Средний	3 голоса 2 комментария 9286 визитов
	Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot марта 2008 Профессионал	2 голоса 1 отзыв 1 комментарий 9805 визитов

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