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	Chicken Wings or Drummies - Orange Glazed Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…	Amos Miller янв. 2016 Профессионал	2 голоса 1 отзыв 4 комментария 8458 визитов
	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller дек. 2014 Профессионал	3 голоса 1 отзыв 4 комментария 9622 визита
	Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller дек. 2013 Профессионал	3 голоса 2 отзыва 7 комментариев 11496 визитов
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller июня 2012 Профессионал	4 голоса 3 отзыва 6 комментариев 16390 визитов
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller июня 2012 Профессионал	3 голоса 2 отзыва 4 комментария 7727 визитов
	A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller авг. 2011 Профессионал	45 голосов 18 отзывов 15 комментариев 45920 визитов
	World's Best Roasted Creamed Corn A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…	Amos Miller мая 2011 Профессионал	3 голоса 2 отзыва 2 комментария 13214 визитов
	Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Amos Miller апр. 2011 Профессионал	6 голосов 1 отзыв 5 комментариев 27745 визитов
	Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller февр. 2011 Профессионал	2 голоса 1 отзыв 4 комментария 17101 визит
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

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