Farro Pasta with Mushrooms, Apples and SausageFarro Pasta with Mushrooms, Apples and SausageA long time ago, before kids, when I worked outside of the home… |
Laura Tabacca
авг. 2013 Продвинутый |
1 голос
1350 визитов
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Trofie Pasta with Bacon, Crimini and Cherry TomatoesRecipe type: Entree Cuisine: Pasta1 lb trofie pasta (or another short, skinny shape) cooked to al dente, ½ cup… |
Laura Tabacca
авг. 2013 Продвинутый |
1 голос
650 визитов
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Chicken Artichoke Bacon PizzaOne of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust.… |
Carolinaheartstrings
авг. 2013 Средний |
1 голос
3813 визитов
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Eggplant Pizza RollsEggplant is one of my favorite vegetables and when Tammie suggested doing a month of pizzas I immediately thought about little mini pizzas with… |
Carolinaheartstrings
авг. 2013 Средний |
1 голос
2928 визитов
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Deli-Style Imitation Crab Seafood SaladImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or… |
Salad Foodie
авг. 2013 Профессионал |
3 голоса
33621 визит
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Monkey Pizza BreadOne of my favorite pizza dinners is made by someone else and I call ahead and pick it up on my way home from work (can you guess who?) from the… |
Carolinaheartstrings
авг. 2013 Средний |
1 голос
2159 визитов
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BBQ Pork Sliders with Peach-Ginger SlawFor my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods – pulled BBQ… |
Carolinaheartstrings
июля 2013 Средний |
1 голос
2542 визита
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An amazing pumpkin cream!Pumpkin CreamThis slideshow requires JavaScript.Hello friends and fellow foodies!While I have talked a lot about the “pumpkin cream” I noticed a few… |
Arturo Féliz-Camilo
июля 2013 Профессионал |
1 голос
550 визитов
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
июля 2013 Профессионал |
1 голос
13151 визит
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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