Все рецепты » North american
Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
дек. 2012 Профессионал |
6 голосов
12132 визита
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2312 визитов
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
авг. 2011 Профессионал |
45 голосов
45920 визитов
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
нояб. 2011 Профессионал |
10 голосов
28064 визита
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
апр. 2015 Профессионал |
3 голоса
9319 визитов
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
мая 2011 Профессионал |
3 голоса
13214 визитов
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
янв. 2011 Профессионал |
9 голосов
20726 визитов
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Deli-Style Imitation Crab Seafood SaladImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or… |
Salad Foodie
авг. 2013 Профессионал |
3 голоса
33621 визит
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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
марта 2014 Профессионал |
3 голоса
12339 визитов
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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
дек. 2012 Профессионал |
3 голоса
20412 визитов
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