Все рецепты » North american
Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
апр. 2012 Профессионал |
1 голос
2601 визит
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2194 визита
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Gloucestershire Lamb PieThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3615 визитов
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Mini Mushroom FrittataMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
2154 визита
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Spinach Artichoke QuicheThis is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
1921 визит
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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
myra byanka
марта 2012 Профессионал |
2 голоса
6276 визитов
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Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspiredThe sea's underworld and a memorable tiny Island served up this dish… |
Foodessa
марта 2012 Профессионал |
1 голос
2787 визитов
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Mexican Style Cobb Salad, So Deliciously Satisfying and Low in CaloriesNot sure what made me create this colorful, fiber rich, salad but I love,… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
3501 визит
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Tex-Mex Sour Cream Chicken EnchiladasComfort food at its best. Have an adventure and make a double batch of Mexican Crema for this recipe, as it… |
myra byanka
марта 2012 Профессионал |
1 голос
5548 визитов
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