Все рецепты » North american
Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
дек. 2012 Профессионал |
2 голоса
6489 визитов
|
||
Skinny Kitchen’s Holiday Recipes RoundupHere’s all my skinny recipes for holidays. Maybe you need some appetizers, a dessert or an entire meal for… |
Skinny Kitchen with Nancy Fox
дек. 2012 Профессионал |
1 голос
8503 визита
|
||
Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
дек. 2012 Профессионал |
6 голосов
12132 визита
|
||
Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
дек. 2012 Профессионал |
1 голос
4845 визитов
|
||
Sort of Italian Ground Beef and Three Cheese CasseroleEasy prep dish. Double the recipe and freeze part of it. |
myra byanka
дек. 2012 Профессионал |
2 голоса
5036 визитов
|
||
Easy Texas ChiliSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,… |
myra byanka
дек. 2012 Профессионал |
1 голос
8085 визитов
|
||
Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
дек. 2012 Профессионал |
1 голос
6677 визитов
|
||
Sunday Supper Meatloaf with Chili SauceWonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches. |
myra byanka
дек. 2012 Профессионал |
1 голос
5529 визитов
|
||
Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
дек. 2012 Профессионал |
3 голоса
4730 визитов
|
||
Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
дек. 2012 Профессионал |
3 голоса
20412 визитов
|