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	Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller янв. 2012 Профессионал	1 голос 5546 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This…	Skinny Kitchen with Nancy Fox янв. 2012 Профессионал	2 голоса 4 комментария 3370 визитов
	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller дек. 2011 Профессионал	4 голоса 3 отзыва 9 комментариев 13923 визита
	Cream Cheese Ranch Appetizer This recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty…	Carolinaheartstrings дек. 2011 Средний	1 голос 2720 визитов
	Jalapeno Popper Chicken I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…	Cara Fernicola июня 2011 Продвинутый	1 голос 1 отзыв 2 комментария 4539 визитов
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

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