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	Scallops and Grits When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…	Carolinaheartstrings июня 2014 Средний	1 голос 4001 визит
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie янв. 2014 Продвинутый	2 голоса 5544 визита
	New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 1 комментарий 3724 визита
	Spaghetti with Mushroom Herb Clam Sauce One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…	Robyn Savoie окт. 2013 Продвинутый	1 голос 2923 визита
	Shrimp Pita with Avocado Dressing We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…	Carolinaheartstrings мая 2012 Средний	1 голос 3032 визита
	Pimento Cheese and Shrimp Salad Sandwich Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a…	Carolinaheartstrings мая 2012 Средний	1 голос 1870 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Grilled Prawns with Lemon Butter and Corn Bread A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and…	Nina Timm сент. 2011 Продвинутый	1 голос 2288 визитов
	Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller марта 2011 Профессионал	3 голоса 1 отзыв 3 комментария 6087 визитов

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