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Все рецепты » North american » Beef » Cinco de Mayo

Dad’s Tavern Chili

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Salad Foodie
сент. 2013
Профессионал
4 голоса
21691 визит
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
6673 визита
Skinny Steak Fajitas

Skinny Steak Fajitas

If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,…

Skinny Kitchen with Nancy Fox
апр. 2013
Профессионал
1 голос
7294 визита
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Amos Miller
февр. 2011
Профессионал
2 голоса
17101 визит