Все рецепты » North american » Beans
Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
дек. 2016 Профессионал |
1 голос
2426 визитов
|
||
Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
сент. 2014 Профессионал |
2 голоса
17917 визитов
|
||
Red Beans & Rice with SalsaA one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
5316 визитов
|
||
Mamaw's Green Been CasseroleThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
3684 визита
|
||
Easy Black Bean SoupUse canned black beans for this easy prep soup. |
myra byanka
окт. 2012 Профессионал |
1 голос
3040 визитов
|
||
Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
сент. 2012 Профессионал |
1 голос
2703 визита
|
||
Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
июля 2012 Профессионал |
1 голос
5254 визита
|
||
Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
июня 2012 Профессионал |
4 голоса
7758 визитов
|
||
baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
апр. 2012 Профессионал |
2 голоса
5244 визита
|
||
Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
февр. 2012 Профессионал |
4 голоса
3515 визитов
|